• Traditional flavors meet modern creative Greek cuisine in the most “colorful” street food in Athens. A great meat variety from small Greek farms, which can hardly be seen in wrapped
  • A new Greek tavern made from young people with love and passion welcomes you daily with traditional delicacies made with high quality raw materials. Tasty appetizers are followed by special
  • Mediterranean masterpieces made with love and fantasy in a retro decorated venue and central theme the wonderful piano, overturns pleasantly Metaxourgeio’s gastronomic routine. Handmade pappardelle with kavourma, fresh sea bream
  • Passion for fresh seafood «gave birth» to a fashionable hangout on Haritos street at Kolonaki area, whose mission is to introduce the seabed lovers to the secret family recipes with
  • A small and distinct vegan “oasis” in the heart of Athens offers daily delicious and nutritious delicacies which are able to travel its visitors to dreamscapes. Exotic coffees, exquisite chocolate
  • A “fresh” street food inspired by the Homeric and hospitable people of Lotus Eaters enchants daily its visitors with imaginative and cold salads equal to high quality restaurants helping them
  • A tasteful journey in old Athens through classical Greek recipes, which have been kept unchanged at Filippou family until now. Inside a minimal decorated venue odors unique stew flavors, homemade
  • Right across the New Museum of Acropolis, Arcadia restaurant honors tradition and gives prominence to authentic recipes from Arcadia, bringing to our table fine specialties and quality Greek products. The
  • After years of exploring every corner of Greece, Yoleni’s goal is to make Greek flavors known all around the world! Yoleni’s Greek Gastronomy Center in Kolonaki, Athens, offers visitors the
  • Unique flavors with Italian finesse scent Agia Eirini Square daily with exquisite aromas. Plushy croissants to boost your morning energy, handmade tigella and piadina, baked in front of you and
  • In Pagrati neighborhood, fish is glorified in all versions, from the fishermen’s nets in Aigina and Kalymnos to its cooking takeoff. Fish Point welcomes visitors early in the morning as
  • In a historic building, which adorns the centre of Athens since 1880, was established the first wine bar of the capital. A diffuse enological backdrop distributed accordingly in three different
  • An authentic Italian enoteca, an aperitivo wine bar-bistro welcomes visitors any time of the day. Here, wine and food flirt with antipasti. The Italian cuisine dishes pair ideally with wine
  • Next to the bridge in Naoussa, in front of the sea in a warm environment, you will taste homemade gyros, skewers, chicken chops and tasteful season salads.   Naoussa, Paros Telephone: (+30) 2284
  • Gavrio Tel.: +30 22820 72348 Mobile: 6972