Prigkipas
Char. Trikoupi 23, Athina 106 81, Greece
Traditional flavors meet modern creative Greek cuisine in the most “colorful” street food in Athens. A great meat variety from small Greek farms, which can hardly be seen in wrapped form, such as mutton, buffalo, black pig, but also unique trout as an overthrow. The special dish is kembabakia Florinas, where the owner comes from, and have deservedly won the “princely crown” in the visitors’ hearts.
23, Charilaou Trikoupi Str., Athens
Tel.: (+30) 2114050070
www.prigkipas.gr
E-mail: prigkipas@prigkipas.gr
FB: Prigkipas.Exarcheia
Traditional flavors meet modern creative Greek cuisine in the most “colorful” street food in Athens. A great meat variety from small Greek farms, which can hardly be seen in wrapped form, such as mutton, buffalo, black pig, but also unique trout as an overthrow. The special dish is kembabakia Florinas, where the owner comes from, and have deservedly won the “princely crown” in the visitors’ hearts.
23, Charilaou Trikoupi Str., Athens
Tel.: (+30) 2114050070
www.prigkipas.gr
E-mail: prigkipas@prigkipas.gr
FB: Prigkipas.Exarcheia
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